Over the years we at Wetfish have been bringing to hospitality caterers the freshest, finest quality seafood throughout London, seafood that we choose ourselves at Billingsgate Fish Market each morning to ensure our customers the best produce on the day in terms of freshness, quality & value
What makes us proud?...Care, reliability & attention to detail.
In this industry, the products and service you provide should be an extension of your vision and hard work, it’s the same with us, when customers buy fish from us the first thing we want them to notice is the quality of the fish whether whole or carefully prepared, it means a lot to us.
Or in other words, whatever you require and however you want it, that's how we’ll deliver it each morning.
We stock a wide choice of fresh native and exotic fish, quality frozen plain and coated products and fine smoked fillets, always quality brands, always at competitive prices.
And finally, because your products are brought fresh from the best of the fifty plus merchants at market our customers get the best price, why pay for cheaper rotated or end of line stock? As we said earlier, your business is your vision and your customers deserve freshly caught & prepared quality seafood.
And that’s exactly what we sell....thank you!
We like to keep things simple, quick and easy and if you'd like to find out why more and more chef's are choosing Wetfish as their nominated supplier then either give us a quick call or download our credit application form.
Once completed, email it back and we'll call you to let you know that your account is now open.
Need a little more information?...click here for our FAQ's
We have over 200 products in stock to suit all budgets.
Whether it's fine dining or bar snack nibbles we can supply all you will ever need to help make your menus a success
Click the button to get your copy today.
“Loyal and always willing to bend over backwards to help. prices are always competitive”
Matt Hyde - Executive Head Chef
The Turf Club London
“I look forward to ordering with the staff at Wetfish, they are so nice. They help & provide me with quality products and during my time here as head chef, I thank them for being part of the reason behind our success”
Michael Downie - Head Chef
The Ship Tavern Holborn